Our very first trattoria. No one in Paris wanted to buy this old 32-year-old Corsican restaurant because it was just a long, narrow space tucked away in the Maine d’Or corridor. But with a little imagination, we were able to discern that this undesirable space had all the charm of a typical Italian trattoria: brick walls, old stone\u2026 in fact, a super-hospitable space with a lot of sexual karma. In terms of food, this is an ode to what we love: amazing ingredients imported directly from our producers in Italy, wood-fired Neapolitan pizza made with the purest respect for tradition, fresh pasta made by hand (don’t miss pasta with truffles). ) and 180 types of wines that we get directly from the winemakers themselves. Oh, and one last thing, if you order a glass of wine and get a pitcher of water, don’t be alarmed: our staff is 100% Italian.<\/p>\n","protected":false},"author":24,"comment_status":"closed","ping_status":"closed","template":"","atbdp_listing_types":[1041],"at_biz_dir-category":[1388],"at_biz_dir-location":[969,1045],"at_biz_dir-tags":[],"coauthors":[577],"class_list":["post-42432","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","atbdp_listing_types-places","at_biz_dir-category-restaurants","at_biz_dir-location-france","at_biz_dir-location-paris"],"yoast_head":"\n