Tantris is a restaurant in Munich, Germany. Opened in 1971, it is considered one of the finest restaurants in Germany. It was voted 44th best in the world by the 2009 Top 50 Restaurant. The chefs were Eckart Witzigmann and Heinz Winkler. Since 1991, Hans Haas has been the chef. Tantris has been awarded two Michelin stars.<\/p>\n
MICHELIN Guide\u2019s Point Of View.
\n** Two Stars: Excellent cooking
\nTantris boasts an undeniably distinctive look, showcasing a bold orange and black design that runs through both the exterior and interior. A few modern touches have recently been added, such as a striking walk-in glass wine cabinet. All the originality of the restaurant’s legendary 1970s style has nevertheless been preserved. Benjamin Chmura and his kitchen team conjure up bold dishes that present interesting contrasts in their exploration of sharp and tangy flavours. A shining example is their “Petit Bateau” (turbot, mussels, saffron) with its full-bodied seafood aromas. “Fin d’\u00e9t\u00e9” (plum, shiso, rice) pays tribute to the stint of chef patissier Maxime Rebmann in a Japanese restaurant. The lunchtime set menu comprises four or six courses, while in the evening diners opt for either a six- or eight-course set menu. The charming waitstaff impress with their efficiency and knowledge. The wine list is a delight for connoisseurs \u2013 the recommendations made by the sommelier team are spot-on!<\/p>\n
Facilities & Services:
\n-Air conditioning
\n-Car park
\n-Interesting wine list
\n-Terrace
\n-Valet parking<\/p>\n","protected":false},"author":214,"comment_status":"closed","ping_status":"closed","template":"","atbdp_listing_types":[1041],"at_biz_dir-category":[1388],"at_biz_dir-location":[1017,1207],"at_biz_dir-tags":[],"coauthors":[668],"class_list":["post-43415","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","atbdp_listing_types-places","at_biz_dir-category-restaurants","at_biz_dir-location-germany","at_biz_dir-location-munich"],"yoast_head":"\n