After walking around\u00a0the Rodin Museum,\u00a0stop by for dinner at this restaurant.\u00a0The\u00a0Arp\u00e8ge\u00a0visitors serves French cuisine.\u00a0Regular guests note that good\u00a0beef tartare\u00a0,\u00a0scallops\u00a0and\u00a0halibut\u00a0are prepared in this place\u00a0.\u00a0Order delicious\u00a0parfait\u00a0,\u00a0tarte taten\u00a0and\u00a0profiteroles here\u00a0.\u00a0In this place, you can taste good\u00a0wine\u00a0or decent\u00a0champagne\u00a0.\u00a0This place is famous for its delicious\u00a0Americano\u00a0,\u00a0tea\u00a0or\u00a0juice\u00a0.<\/p>\n
If you are planning to arrange a celebration in honor of a birthday, anniversary, wedding or any other feast, we recommend that you pay attention to this particular restaurant.\u00a0Many clients find the staff at\u00a0Arp\u00e8ge to be\u00a0helpful.\u00a0You will find that the service is excellent here.\u00a0According to visitors, this place has attractive prices.\u00a0You will surely appreciate the calm atmosphere and first-class interior.\u00a0Frommer’s has awarded this establishment 3 stars for its exceptional food.<\/p>\n
MICHELIN Guide\u2019s Point Of View.
\n*** Three Stars: Exceptional cuisine.
\n“The best cookbook ever written was by Mother Nature herself,” according to Alain Passard. His name is associated with vegetables \u2013 and, for those in the know, a certain beetroot in a salt crust. He called it before anyone else with his 100% vegetable-based menu, initially considered radical. Nowadays, his green philosophy is de rigueur at every restaurant. Despite his success, the chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration, exploring the culinary possibilities of vegetables in a bid to elevate this ordinary ingredient so often relegated to the status of a side dish. A bucolic fresco references this environment in the restaurant’s dining room.<\/p>\n
Gastronomy & Sustainability.
\n* MICHELIN Green Star.
\n“Since 2001, vegetables have reigned supreme at Arp\u00e8ge and the seasons give the tempo to our cuisine. It is nature that has written the finest cookbook. We sublimate the 100% natural vegetables, fruit and herbs from our three vegetable gardens in Fill\u00e9-sur-Sarthe, Le Bois-Giroult and the Mont Saint Michel Bay.”
\n\u2014Alain Passard
\nFacilities & Services:
\n-Air conditioning
\n-Interesting wine list
\n-Restaurant offering vegetarian menus<\/p>\n","protected":false},"author":214,"comment_status":"closed","ping_status":"closed","template":"","atbdp_listing_types":[1041],"at_biz_dir-category":[1388],"at_biz_dir-location":[969,1045],"at_biz_dir-tags":[],"coauthors":[668],"class_list":["post-43650","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","atbdp_listing_types-places","at_biz_dir-category-restaurants","at_biz_dir-location-france","at_biz_dir-location-paris"],"yoast_head":"\n