Le\u00f1a Restaurant in Marbella. One of the star restaurants of the Dani Garcia group in the city, where to go to this incredible restaurant turns into a gastronomic experience of the highest quality, offering an unforgettable evening to its diners.
\nLa Le\u00f1a Restaurant located in Marbella, is one of the best Steakhouse on the Costa del Sol.
\nFrom the hand of the award winning chef from Marbella Dani Garcia with 3 Michelin Stars, it has become in a short time one of the best steakhouses in Marbella and all the Costa del Sol.
\nTaking a step further in the art of the Grill in Marbella and thus providing a cosmopolitan and innovative touch to their culinary creations ideal for celebrating the best weddings in Marbella.
\nLas brasas x dani garc\u00eda located in the city of Marbella has been awarded as the most beautiful restaurant in the world by Restaurant & Bar Design Awards in 2021.
\nLe\u00f1a restaurant belongs to the sensational \u201cDani Garc\u00eda\u201d group, made up of gastronomic experiences such as Lobito de Mar, Babette, Alel\u00ed, Bibo, Tragabuches and the Japanese restaurant Kemuri , among others.
\nLocated in the prestigious Puente Romano Hotel in Marbella, with its spectacular views of the famous \u201cLa Plaza de Puente Romano\u201d, has an atmosphere, design and elegance taken care of to the maximum detail.
\nLe\u00f1a by Dani Garc\u00eda, innovative and fresh concept in terms of restoration and haute cuisine in the city of Marbella, a grill that raises the laws of haute cuisine to really dreamy heights.
\nLe\u00f1a, the culinary temple you were looking for.<\/p>\n
MICHELIN Guide\u2019s Point Of View.
\nJosper and charcoal grills, different cuts of matured meat and yakipincho skewers (an adaptation of Japanese yakitori) combine with an international touch and the signature of chef Dani Garc\u00eda. In this striking steakhouse, which has twin outposts in Madrid and Dubai, the different cuts of meat on the menu are the real stars of the show here, and include a burger called \u201cThe burger that made it all make sense\u201d, a version of the dish that he served in 2019 in his three-star Michelin restaurant. The option for guests to choose their own knife adds a unique touch.<\/p>\n","protected":false},"author":166,"comment_status":"closed","ping_status":"closed","template":"","atbdp_listing_types":[1041],"at_biz_dir-category":[1388],"at_biz_dir-location":[1102,1005],"at_biz_dir-tags":[],"coauthors":[538],"class_list":["post-43985","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","atbdp_listing_types-places","at_biz_dir-category-restaurants","at_biz_dir-location-marbella","at_biz_dir-location-spain"],"yoast_head":"\n