It is on the prestigious Boulevard de la Croisette, in the city of the 7th art, that the Greek restaurant Anna has dropped anchor. When we think of Greece, images inevitably pass through our minds: memories of travel, the sun, the perfect combination of deep blue and bright white, the olives from the Kalamata region, the smell of freshly baked pita bread from the oven\u2026 Anna, it’s all of these things at once.
\nLet yourself be tempted by the classics of Greek cuisine and recipes revisited by Chef Yiannis Kioroglou, sunny dishes to be enjoyed in sharing in a friendly atmosphere.
\nEvoking Greece at first glance without falling into clich\u00e9s, such is the bet of the Madrid studio Cousi Interiorismo led by two talented architects. Far from expectations, the architects imagined a warm interior, paying particular attention to the smallest details. The fabric that covers the ceiling reveals a Mediterranean inspiration, the terrazzo floor evokes the pebbles of the beach, while the plaster wall sconces recall the traditional know-how of Greece. Anna, a subtle blend of contemporary refinement and Greek authenticity.
\nGrilled fish, Tzatziki me pita, Hummus\u2026 Chef Yiannis Kioroglou signs a sunny and light menu tinged with references to his native Greece. Its famous sharing cuisine is available through tasty recipes enhanced by the use of different types of cooking in the oven, on the coals or on the grill. Not to be missed, the Xtapodi sti sxara \u2013 the grilled octopus -, the famous Moussaka or the unmissable Choriatiki Salata, the traditional Greek salad.
\nPartner & Executive Chef, he comes to us from Athens and remains faithful to the cuisine of his roots despite his many culinary escapades to the four corners of Europe which have taken him to the French Riviera and to Italy, in the regions of Naples. and Tuscany. These trips have reinforced his passion for Mediterranean cuisine, which he conceives as a generous and convivial experience, he has been able to create and develop unique and innovative concepts.
\nAt Anna, it is the spirit of the great summer tables of his childhood, where dishes to share followed one another, that he wishes to transcribe.
\nAll is said. Because here Greece is also experienced at the bar, in a design all in roundness and finesse. We laugh, we toast. This is also Greek conviviality.
\nTo drink a delicious ouzo cocktail as an aperitif or to linger after dinner, it’s a real place to live… A place where it’s good to meet up.
\nThis privileged space is also available for privatization and will offer your private and professional events the most prestigious of signatures. A real place of life surrounded by the Mediterranean Sea, you will appreciate the elegant decoration and the contemporary furniture at your disposal.<\/p>\n","protected":false},"author":107,"comment_status":"closed","ping_status":"closed","template":"","atbdp_listing_types":[1041],"at_biz_dir-category":[1388],"at_biz_dir-location":[969],"at_biz_dir-tags":[],"coauthors":[540],"class_list":["post-44041","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","atbdp_listing_types-places","at_biz_dir-category-restaurants","at_biz_dir-location-france"],"yoast_head":"\n