Le Gavroche was opened in 1967 by Albert and Michel Roux Snr. At the time it was the only French restaurant of its kind in London – offering the very best of classical French food with the highest standards of cooking and service.
\nMICHELIN Guide\u2019s Point Of View
\n** Two MICHELIN Stars: Excellent cooking, worth a detour!
\nLe Gavroche\u2019s longevity is legendary. Opened in 1967, this iconic restaurant has been a key player in the post-war culinary history of the UK and, as you descend the stairs into the intimate, clubby room, you\u2019ll be transported back in time. It might have a formal air but it also has a comforting feel, and it\u2019s a delight to see Michel Roux Jnr in his element, touring the tables and chatting to diners as he continues the family legacy.
\nThe menu is a roll-call of refined, sophisticated French classics that delight and satisfy in equal measure \u2013 the souffl\u00e9 Suissesse is renowned and luxury items lead the way, with the likes of coquilles St Jacques, turbot and lobster; if it all sounds so good that you simply can\u2019t decide, go for the \u2018Menu Exceptionnel\u2019. The sommelier\u2019s recommendations are spot-on and the cheese trolley is one of the best around.<\/p>\n","protected":false},"author":214,"comment_status":"closed","ping_status":"closed","template":"","atbdp_listing_types":[1041],"at_biz_dir-category":[1388],"at_biz_dir-location":[980,1267],"at_biz_dir-tags":[],"coauthors":[668],"class_list":["post-44437","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","atbdp_listing_types-places","at_biz_dir-category-restaurants","at_biz_dir-location-england","at_biz_dir-location-london"],"yoast_head":"\n