Bold, whimsical and exuberant, queen of the Art of Living in the mountains, la Ferme Saint-Amour reinvents herself every evening. A flamboyant hostess of winter nights, she brings together in her home distinguished guests with mischievous and passionate personalities for whom “Life is the most beautiful party”.<\/p>\n
Winter cooking by Eric Frechon<\/strong> There is no limit to inspiration, only one rule: please with dishes that everyone loves. The Chef Meilleur Ouvrier de France & multi-starred once again demonstrates his talent for sublimating beautiful products, with a nod to local flavors.<\/p>\n A selection of caviars from Courchevel and creative desserts: far from the expected, everything is possible to rediscover with delight the joy of being surprised.<\/p>\n Cocktails<\/strong> Cocktails are also available in large formats: like the Ultimate Moscow Mule “For Friends and Family” and the Clarified Punch Saint-Amour, a celebration of exotic flavors.<\/p>\n The Wine Cellar <\/strong>& Grands Crus<\/strong><\/p>\n The wine cellar of La Ferme Saint-Amour is dedicated to exceptional bottles and vintages: Romain Frega, head sommelier, has paid particular attention to its composition.<\/p>\n Numerous iconic winemakers gravitate around beautiful labels to be discovered: eager to satisfy and astonish the most seasoned palates, fine connoisseurs and curious. A stronghold of winter celebrations, la Ferme Saint-Amour also has one of the finest champagne reserves in the region: the top vintages of the finest estates can be found there: Cristal Roederer, Dom Perignon, Belle Epoque by Perrier-Jou\u00ebt, Clos du Mesnil by Krug… So many precious bubbles, ready to celebrate all events, from the most private to the most fantastic!<\/p>\n","protected":false},"author":137,"comment_status":"closed","ping_status":"closed","template":"","atbdp_listing_types":[1041],"at_biz_dir-category":[1388],"at_biz_dir-location":[969,1231],"at_biz_dir-tags":[],"coauthors":[539,668],"class_list":["post-44947","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","atbdp_listing_types-places","at_biz_dir-category-restaurants","at_biz_dir-location-france","at_biz_dir-location-megeve"],"yoast_head":"\n
\nAt La Ferme Saint-Amour , Eric Frechon creates contemporary and creative winter cuisine with multiple influences.<\/p>\n
\nThe art of cocktails is sublimated and the menu elegantly reflects the energy of this temple of winter nights: “Scintillante Bellini” evoking the freshness of an Italian garden, “Hemingway as ever” and “Mezcal Daisy”: woody and spicy nods to writers who love summits…<\/p>\n