If you find the idea of eating inside a museum tempting, there\u2019s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here.
\nNerua, which takes its name from the Latin for the Nervi\u00f3n river, situated at the point where the river\u2019s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy, thanks to chef Josean Alija\u2019s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanced play with vegetables. Choose between a modern \u00e0 la carte and one tasting menu (Muina) with a nod to local gastronomy that the restaurant describes as being born in the region\u2019s market gardens and farms and along its Atlantic coastline. Pairing options are available, including alcohol-free!<\/p>\n","protected":false},"author":214,"comment_status":"closed","ping_status":"closed","template":"","atbdp_listing_types":[1041],"at_biz_dir-category":[1388],"at_biz_dir-location":[1114,1005],"at_biz_dir-tags":[1413,1352],"coauthors":[668],"class_list":["post-45747","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","atbdp_listing_types-places","at_biz_dir-category-restaurants","at_biz_dir-location-bilbao","at_biz_dir-location-spain","at_biz_dir-tags-michelin-1-star","at_biz_dir-tags-restaurant"],"yoast_head":"\n