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World cuisines: French cuisine European cuisine Mediterranean cuisine


The gastronomic restaurant Alcyone is like a cozy cocoon, decorated with warm and intimate colors. The sophistication of its decor echoes Mediterranean cuisine.
In this setting overlooking the Old Port opposite the symbol of the city, Notre Dame de la Garde, Chef Lionel Levy combines the finest produce from the coast, traditional recipes and spices. Michelin-starred gastronomic table since February 2014. A mark of distinction that rewards know-how, taste, fine cuisine and high-level room service, the desire to provide guests with an unforgettable experience.
MICHELIN guide’s point of view.
Lionel Levy is the proud captain at the helm of L’Alcyone (named after the daughter of the god Aeolus), which opened in 2013 at the famous Hôtel – Dieu. His idea is to offer a decidedly Mediterranean cuisine, spiced and showcasing local fish. It is served in a chic, sober atmosphere. Right on course!

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