Authentic mountain restaurant located at the top of Courchevel 1850.
This restaurant, located at an altitude of 2,112 meters, offers wonderful views of Mont Blanc and the Courchevel Valley, which can be admired from the large south-facing terrace with an open fireplace. They serve regional and Asian fusion cuisine.
Originally an alpine cheese maturing cellar and a sheepfold, the restaurant now has a warm atmosphere. It is run by local ski instructors and brothers Florian and Boris Gliese. It serves Savoyard specialties as well as Asian fusion cuisine and an excellent wine list. There is also a buffet with homemade desserts!