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World cuisines: French cuisine Mediterranean cuisine International cuisine

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Le Park 45, the Michelin-starred restaurant of the Grand Hotel Cannes, located on the seafront, is the best restaurant in Cannes for its casual atmosphere and impeccable menu. We had the great opportunity to visit Le Park 45 and sample the 10-yes, 10-course tasting menu of light, creative, and tempting French cuisine. The incredibly talented Le Park chef Sébastien Broda, who received his first Michelin star just a year after arriving at Le Grand, welcomed us and welcomed us with his wonderful proposal. Chef Broad loves to bring a fresh take on classic Mediterranean dishes with a very creative presentation. He worked at internationally renowned restaurants such as La Palme D’or and Lou Cigalon, where he was mentored by Alain Parodi, before opening his own restaurant.

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