At COYA, we take innovation seriously, which is why we are so passionate about our food and drink. There is nothing we love more than experimenting with traditional Peruvian food and using Japanese, Chinese and Spanish culinary techniques to surprise and excite even the most seasoned foodie. We apply the same attitude to our award-winning cocktail list, infusing our own pisco with unexpected flavors and blending classic recipes with our own flavors.
Our menu changes with the season, but you will always find ceviche, plates to divide, charcoal grilled fish and meat and delicious casuelas. Our food is naturally healthy, with plenty of vegetarian, vegan and gluten-free options. Our wine and beverage list is specially designed to complement the unique flavors of our dishes, and includes organic wines and seasonal recommendations.