Le Saint-Martin

Le Saint-Martin - Inspired by nature’s beauty and bounty.
Le Saint-Martin, the hotel’s gastronomic restaurant, invites you on an epicurean journey where each dish reveals the authentic flavors of the region, complemented by breathtaking vistas of the coastline.
A true culinary destination in the hinterland, Chef Jean-Luc Lefrançois elevates the gastronomic treasures of the French Riviera, creating refined dishes inspired by local producers. The Pastry Chef, Tanya Colella, crowns this experience with her delicate creations, while Chef Sommelier Vincent Arhuro transforms each dinner into an unforgettable sensory exploration.
The stylish, low-key Saint Martin Hotel, whose rooms command sweeping views over the hillsides of Vence and the Mediterranean, is most definitely a treat for the eye. In the plush dining room or on the breathtaking terrace, you will sample intelligently devised dishes underscored by high-flying craftsmanship and a sprinkling of inspired associations.