Yazid Ichemrahen At Home Paris

Highly anticipated in the world of pastry , At Home is the new showcase of Yazid Ichemrahen who exceeds the expectations of gourmets. Because he offers both a sweet and savory selection. Born under a 'beautiful star', the one who puts humanity in his cakes, delights the guests of the Royal Monceau Raffles Paris hotel . A palace where he officiates, after responding to a call for tenders. And winning the tests by making a Paris-Brest with choux pastry, a floating island, a plated dessert and a tart.
The philosophy of the chef, the youngest World Champion of Frozen Desserts ? Work instinctively, like a craftsman, with his heart, while approaching the homemade aspect. For him, his creations must live like flowers or wine, with time and emotion. And always under the sign of excellence. These are the principles he now applies to At Home. In this luxurious space, beautiful materials blend with the spirit of his art of living and his personality.
Yazid Ichemrahen intends to make this warmly designed space a space dedicated to sensory experiences. He designed his "apartment" as his "home" in the capital, the place where he feels most comfortable welcoming guests. You enter through an open kitchen to meet the chef and mixologist. Then head to the living room, a truly cozy cocoon, before completing this journey in the dining room to enjoy a timeless interlude.
Unclassifiable, At Home has every moment of the day in mind, from breakfast to afternoon tea, not forgetting dinner. With the same high standards of taste. The menus evolve with the seasons. Pastries and desserts are available to eat in or take away. Sourced products make up the menu. Discover a burrata to share, spicy crab tartlets, a salmon pizzette with hibiscus, a citrus sea bass credo.