Le San Marco

In the heart of the Saint Joseph Hotel, Isabelle Tugnier invites you every evening with Chef Cecilia Vecchia to offer you the best of Transalpine cuisine, including the famous parmesan wheel pasta.
In an operatic setting, in the warmth of a fireplace, with the best Italian à la carte dishes, San Marco invites you to travel and taste.
Italian specialties, pasta, risotto, wood-fired pizza and homemade desserts.