Palais Royal

On the secluded and quiet terrace or inside the distinctive restaurant le Lulli with its floral décor, guests are always treated to authentic French cuisine. Seasonal products are preferred, and the endless creative process allows the creation of unique dishes in which taste is elevated to the rank of deity.

MICHELIN Guide’s Point Of View.
** Two Stars: Excellent cooking.
This elegant restaurant boasts an idyllic setting in the gardens of the Palais Royal, a stone's throw from the Ministry for Culture. Greek chef Philip Chronopoulos officiates, after working at Joël Robuchon's Atelier (its Étoile location) and with Alain Passard. Using superb ingredients, he cooks up creative and striking cuisine, designing invigorating and remarkably mature recipes: fine mezze as an amuse-bouche, green bean salad with caviar and Isigny cream; or the fig, vanilla and elderflower millefeuille – a simply remarkable dessert. In summer, the terrace under the arcades offers you a setting of a standard to match your meal. "Royal" is indeed the word.
Facilities & Services:
-Air conditioning
-Terrace
-Valet parking
-Wheelchair access