Atelier Maitre Albert

In winter, by the fire, in the summer, in the coolness of thick stone walls, you will always find comfort and taste in the Atelier Maître Albert.

MICHELIN Guide’s Point Of View.
An attractive medieval fireplace and roasting spits take pride of place in this handsome interior designed by J.-M. Wilmotte. Guy Savoy signs the menu which boasts a knockout cast of first-class ingredients. T-bone steak, free-range poultry, spit-roasted suckling lamb chops and leg – all that remains is to choose your side dish, for example, gratin dauphinois or purée, both crafted with text-book precision.
Facilities & Services:
-Air conditioning
-Valet parking