Le Chiberta Paris

A stone's throw from Place de l'Étoile and the most beautiful avenue in the world, Le Chiberta restaurant, run by Thierry Belin and Chef Irwin Durand, welcomes you in its red and black atmosphere.

MICHELIN Guide’s Point Of View.
* One Star: High quality cooking.
Le Chiberta à la Guy Savoy sports a black colour scheme, has adopted wine as its symbol and inventiveness as its guiding precept. Softly lit, the swish, understated interior by Jean-Michel Wilmotte is refreshingly and fashionably minimalist. Its most eye-catching feature is undeniably an amazing “vertical wine cellar” which boasts a whopper selection of Burgundy and Bordeaux tipples that adorn the walls like rare books in a library. The cooking of chef Irwin Durand (Joël Robuchon, Bernard Loiseau), supervised by the “boss”, adds a modern twist to tradition (quenelle of pike, suckling pig, veal’s head, foie gras), whilst respecting the seasons. Tasting menus (on themes such as truffles and caviar) and wine pairings.
Facilities & Services:
-Air conditioning
-Counter dining
-Valet parking