Restaurant Le Vesuvio – Cannes

“An Institution that crosses the ages, whose quality remains unchanged. »
Le Vesuvio welcomes you all year round, at any time, with a generous, inventive and seasonal menu in a friendly atmosphere.
Wood-fired pizza, Milanese escalope or osso bucco, come and find our classics as well as seasonal dishes with southern accents, such as squash risotto from Nice, scallop carpaccio with citrus fruits from Menton or millefeuille with pears from Provence.
The wine list reflects the many taste proposals on the menu. Italian and French wines come together for our greatest pleasure, from Tuscany to the great wines of Bordeaux, without forgetting some beautiful Provençal cuvées.
A true lover of good cuisine, chef Dominique Calcerano joined the Vesuvio team in 2019.
Professional with a very fine career, having proven himself in renowned establishments, he uses his precious expertise to enrich the family menu with impeccable Mediterranean dishes.