Drouant Paris

"A gourmet restaurant in the heart of the Opera district in Paris. Drouant offers cuisine that combines great classics of French cuisine and contemporary offerings, which can be enjoyed from Monday to Sunday!"
The MICHELIN Guide's opinion.
A legendary and vibrant place, this timeless chic brasserie where the Goncourt prize has been awarded since 1914 and the Renaudot since 1926! More recently, new decor, and new chef: Romain Van Thienen, who, with his expertise (passing through the kitchens of Cyril Lignac and those of Yannick Alléno's Allénotheque, strives to continue in the same vein in performing great classics of French cuisine such as vol-au-vent, sole meunière, or even Proust's famous madeleine...