Francis Mallmann in Provence

The Argentinian restaurant Francis Mallmann stands out with its black and white décor which creates a stylish and welcoming hacienda feel, where guests can enjoy a sociable meal.
The MICHELIN Guide's opinion.
The philosophy of the famous Argentinian chef is respected to the letter here: slowly smoked entrecôte on the end of its wire, crushed potato and chimichurri; lamb flame-roasted in our dome, aubergine, peppers on the fire... to be enjoyed in an astonishing setting, evoking Argentinian haciendas.