Les Rosiers Biarritz

"Les Rosiers is a restaurant that invites you to enjoy an exceptional culinary experience in a comfortable and pleasantly air-conditioned setting. We are passionate about quality cuisine and customer satisfaction. Our menu offers a selection of fresh and delicious dishes that reflect our commitment to premium ingredients. We strive to create a warm and welcoming atmosphere for all who visit Les Rosiers, so that everyone can feel comfortable and enjoy our hospitality."
The MICHELIN Guide's opinion.
* One star: a cuisine of great finesse.
While this address has a typically Basque-style façade, the interior is resolutely modern (bare walls, wooden floors, designer round tables). In the kitchen, Andrée Rosier (the first female MOF in 2007!) and her husband concoct a seductive four-handed score. Our virtuoso never puts her technique forward: she prefers to talk about the taste and flavors she extracts from local products – wild fish and shrimp, squab and farm-raised poultry, in particular. Lemongrass and nori seaweed here, ginger and preserved lemon there, she boosts certain dishes with exotic touches – while the couple serves authentic Basque cuisine in their Tokyo restaurant.