Nonos & Comestibles by Paul Pairet Paris

Nonos by Paul Pairet.
Born from the desire to reconnect with the energy of a genre that palaces made superb, Nonos reinvents the French grill. Imagined by Paul Pairet, the restaurant offers timeless cuisine with a wide selection of generous, gourmet and "happy" recipes.
Edible by Paul Pairet.
Conceived as Nonos' little brother, Comestibles by Paul Pairet is at once its pantry, its canteen accomplice and its grocery counter. On the latter side, we will discover the audacity of a chic deli with a selection of seafood, charcuterie, smoked fish and cheeses.