The 19.20 by Norbert Tarayre interior is a harmonious fusion of nostalgia and contemporary sophistication.
Opening the restaurant doors, you'll be transported back in time to the glamorous world of 1920s Paris. The ambiance is a celebration of the city's golden age, characterized by its elegance, artistry, and « joie de vivre ».
The walls of the restaurant are adorned with an exquisite collection of artworks that serve as creative tributes to famous Parisian monuments.
These artworks are meticulously crafted, capturing the spirit of the city's rich history. Imagine whimsical paintings of animals mingling with iconic landmarks like the Eiffel Tower and the Arc de Triomphe.
Each piece of art tells a unique story, a nod to the artistic soul of Paris.
Nestled along the illustrious George V Avenue, steps away from the Champs-Élysées, our restaurant pays homage to the rich traditions of French bistronomic cuisine.
Step into a world where simplicity meets elegance, and authenticity is the heart and soul of every dish. Our menu is a masterful blend of locally-sourced ingredients, lovingly prepared to showcase the true essence of French cuisine.
Chef Norbert Tarayre has set himself a crazy challenge: to offer Belle Epoque cuisine that's affordable and accessible both on the plate and in terms of price, with dynamic service that's as close to the customer as possible. His cuisine will be sourced from high-quality local produce. Emphasis will also be placed on "anti-gaspi" and new collaborations with producers will see the light of day.
33 Av. George V, 75008 Paris, France