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World cuisines: French cuisine Mediterranean cuisine Gastronomic cuisine


Hélène Darroze, who received 3 Michelin stars for her London restaurant Hélène Darroze at The Connaught and 2 stars for Marsan par Hélène Darroze in Paris, now runs the kitchen at Villa La Coste. She offers a cuisine of her own, filled with emotion, sincerity and authenticity, inspired by the gardens of La Coste and the surrounding area, and aims to sublimate the local produce of Provence and what the season best offers. An opportunity for her to remember those years of training spent in the lands
Provence, where her vocation as a cook seemed obvious.
The restaurant “Hélène Darroze à Villa La Coste” is located in different areas of the hotel and on its terrace, so that guests have a choice of where to eat.
MICHELIN Guide Viewpoint * One star.
Hélène Darroz fell in love with Château La Coste, adding her own stamp to an authentic holistic piece of art showcasing contemporary art and wine on the doorstep of the Luberon. Deep in Provence, the chef decided to focus on fruits and vegetables: carrots and eggplants from Bruno Cayron, cherries from Florent Lazare, and each dish is named after its producer. The result is exquisite dishes prepared with exceptional ingredients, refined yet simply presented. The menu also features several recipes that have contributed to the success of this world-famous chef from the southwest of France, such as tandoori-spiced gamberoni or baba Darroz Armagnac.

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