Here Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He presents the cuisine of naturalness, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder. Healthier and more natural, more respectful of the Planet, it provides a free and almost instinctive interpretation of haute cuisine, revealing the original taste of the product, from noble to humble, all exceptional. Here we introduce you to great products. Local source and seasonally relevant. View of the planet around us. Sustainable fishing, rediscovered grain, exclusively grown vegetables from the Queen's garden at the Château de Versailles. This is healthy and natural food, cooked to perfection. Our kitchen interprets the concept of “nature's bounty”, celebrating the trilogy of fish, vegetables and cereals. The diet is more in line with nature and better for your health.