Aurora Capri

THE OLDEST RESTAURANT IN CAPRI.
A STORY OF 120 YEARS OF PASSION AND DEDICATION.
Aurora means Capri for gastronomy enthusiasts spread all over the globe.
More than a restaurant, Aurora is a place that rightfully belongs, generation after generation, to the emblematic map of an island so full of myth, epic beauty and infinite narratives.
Water Pizza
Pizza all'acqua® is a patented and inimitable invention. A light and airy pasta, of infinitesimal thickness and consistency for something unique which, in its apparent elementary simplicity, contains a thousand secrets and nuances. Faithful to a family recipe guarded with jealous love, it has become a cult for people of Italian and international calibre.
Chef Franco Aversa
Franco Aversa, Capri native by adoption, began his career at 15 in a small restaurant on the Colli di San Pietro (Sorrento) where he grew up with his family.
At 22 he moved to Munich and worked in a renowned restaurant in the city.
He returns to Italy and begins the adventure at Aurora alternating winter internships in various Italian 3 Michelin star restaurants. Today Aurora's cuisine is based on the uniqueness and authenticity of simple ingredients that our territory is able to offer.