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World cuisines: Italian cuisine


Ave Mario is 700 m2 of pure paradise run by our fun team of 120 Italians. Inspired by an idyllic day in Florence, “Church” version 2.0, 295 seats spread over 3 rooms and 2 giant terraces. Our youngest chef, Andrea, leads the kitchen with a brand new menu featuring our first “big” pizzas, giant carbonara ravioli and La Gran Scaloppina alla Millanese, made with high quality pink veal. Not to mention the dolci, where our 60 cm high gelato tower was created thanks to gelato engineering.
The perfect place for a date with your loved one, lunch with your best friend or a family dinner, whatever you like. Ave Mario Restaurant is open for lunch, dinner and weekend brunch.

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