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World cuisines: Italian cuisine


In the Palais de Tokyo, carefree and fun-loving Italy takes on a life of its own, with great explosions of fiesta, bellezza and pasta. A crazy project with popular and good-natured accents from the family of the Paris Society, a temple of celebration and feast.
Uninhibited, light and completely joyful, this popular non-dining, festive and timeless, is at the same time a temple of evenings with friends, family brunches and business dinners, at noon and in the evening.
Inside, you are greeted by sunny, free and generous Italy, with giant hanging chandeliers, high and low tables, intimate or shared, whose shapes and curves are designed to create an enveloping and warm atmosphere.
Outside, in the courtyard of the Palais de Tokyo, the table will take the form of an Italian aperitif, generous with refreshing cocktails and cicchetti, the famous boot tapas.
Between chic and cool, the party continues on a plate of beautiful pasta dishes wrapped in the finest Italian produce: rigatoni carbonara, fettuccine al tartufo, not to mention Milanese veal chops and Florence-style beef tagliata.
As for dolci to keep life sweet, bombini, small Neapolitan donuts all hot to dip in melted chocolate and Piedmont hazelnuts, giant lemon cake or huge cups of homemade ice cream and giant tiramisu to share.

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