Bistrot Paul Bert Paris

“How to capture the bistro in its essence, its momentum, its vigor? Probably by surprising it, by avoiding speaking in its place and rather by delivering its choral song. As it is. In its hubbub, its arrhythmias, its multiple verb and its gentle madness. Its constant disturbance, its joyful imbalance. Here is the universe of Paul Bert, iodized and sanguine, innovative and classic, left to itself in what constitutes more than a book: an opening of gushes and colors. Watch out, there will be toasts, drinking, singing, opening oysters, ringing the angelus and endless nights... (it will have been going on for twenty years, so much so that it is the beginning.”
The façade of this pleasant bistro promises "cuisine familiale". Translate this as: feuilleté of calf sweetbreads with mushrooms, and roast venison with cranberries and celeriac purée. Generous, tasty dishes are prepared without frills. You will be asking for more but be sure to save some room for the rum baba!