Chalet Sauvage Megève

At an altitude of nearly 1800 meters, on the mythical Mandarines slope, Chalet Sauvage will delight ski lovers who wish to enjoy a special moment.
With a large terrace facing south and direct access to the ski lifts, Chalet Sauvage is inspired by the traditional Savoyard farmhouse style, in a noble, authentic and elegant style, in harmony with the identity of Megeve.
The menu of Chalet Sauvage, is composed by the multi-starred chef and Meilleur Ouvrier de France Eric Frechon, showcases the beautiful local products.
A timeless cuisine where every dish tells a wonderful story of taste and emotion around inventive creations that blend Savoyard traditions and juggle with contemporary flavors.
Around a warm and joyful hospitality, the festive spirit will set the vibrant Chalet Sauvage on fire every afternoon. The combination of an exceptional setting, gastronomy and a cheerful & fiery atmosphere, orchestrated by a team of djs, singers and waiters-performers ensuring the show.
Chalet Sauvage signs the promise of a lunch at the top of the gastronomy and the Alpine Art of living!