Chez l’Ami Louis

If you are visiting Paris, mark this restaurant as a "must visit". Chefs Thierry Delabros and Louis Gadby prepare the real Bœuf a la Ficelle - top quality beef fillet tied with string and quickly cooked in boiling water. Other dishes worth trying include a refreshing mushroom and green bean salad, a thinly sliced artichoke base, and a classic meuniere sole.