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World cuisines: French cuisine European cuisine

Description

If you are visiting Paris, mark this restaurant as a “must visit”. Chefs Thierry Delabros and Louis Gadby prepare the real Bœuf a la Ficelle – top quality beef fillet tied with string and quickly cooked in boiling water. Other dishes worth trying include a refreshing mushroom and green bean salad, a thinly sliced artichoke base, and a classic meuniere sole.

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