Clover Gordes by Jean-François Piège

"Located in the heart of the Palace La Bastide in Gordes, the Clover Gordes restaurant offers a unique culinary experience orchestrated by Michelin-starred chef Jean-François Piège. Discover a cuisine that skillfully combines plant-based flavors and charcoal cooking, showcasing exceptional local products such as Mediterranean sea bass and Sisteron lamb. The superb terrace, with a view of the Luberon Valley, promises an idyllic setting to savor refined dishes and a menu inspired by the richness of the Provençal terroir. An essential address for lovers of gastronomy and Provençal landscapes."