The light-filled Restorant dal Parc and the newly designed stand-alone Stüvetta da Segl with its historic semi-vaulted ceiling are the heart of Margna gastronomy. Here guests meet for classic Margna dishes such as Chateaubriand and Crêpes Suzette, or for a daily changing four-course evening menu. With fresh dishes from Chef Rüdiger König and his kitchen team, you can always feel close to the south of the Mediterranean. When it's warm enough, the wind-sheltered sun terrace opens up.
The dal Parc restaurant is the heart of our gastronomy. In the evening, we serve Margna classics such as Chateaubriand or Crêpes Suzette, as well as our daily changing 4-course evening menu. It's expertly organized by the kitchen and service team. You apply the icing to the cake, assembling it to your liking.
Stüvetta da Segl is a cozy private room in the Restorant dal Parc. The hall impresses with its imposing height, historical semi-vaulted ceiling that has been recently renovated, high-quality wooden flooring and new seating, including benches. In this cozy room you can have breakfast or dinner in a quiet, intimate setting. Stüvetta da Segl with 24 seats can be booked for your private event, which can also be split towards Butia and Restorant dal Parc.
In the morning, the Restorant dal Parc transforms into a light-filled breakfast buffet with regional delicacies.
Via da Baselgia 27, 7515 Sils Baselgia, Switzerland