El Lago is 20 years old, 15 of them with a Michelin star, and the management has staked on evolution, committed to continuing to evolve, taking a step forward in creativity, taking on the challenge of experience. This evolution is part of Fernando Villasklaras’s commitment, but this change not only looms over the chef, but also an important change abroad, with the final opening of the lake-side terrace, which gave it its name, to the interior, with a new aesthetics in the current relaxed lines and with new elements in the kitchen. The winery maintains the same line, with hundreds of national references and more local wines, this is a menu that is constantly updated to reflect the latest market trends. Located in the Greenlife Golf Club, in the Elviria Hills urbanization of Marbella, the restaurant offers an incomparable setting with an impressive fully refurbished terrace overlooking the lake and golf course. Over the years of history, El Lago has become a benchmark in Andalusian gastronomy, awarded by the prestigious Michelin guide with a star since 2005 and the sun by Repsol.