World cuisines
- Gastronomic
Description
"On the shores of Lake Annecy, in Talloires, Chef Jean Sulpice introduces you to a universe of flavors drawn from this alpine territory. Between lake and mountain, the gourmet restaurant, 2 stars in the Michelin guide and 18.5/20 in the Gault et Millau guide, borders Lake Annecy and the bay of Talloires.In the Auberge du Père Bise, a warm place steeped in history, let yourself be guided by the rooted cuisine of Chef Jean Sulpice. , each dish, each bite is an additional step in a journey to discover this Savoyard territory. An original cuisine inspired by nature. Live and share a unique experience, in a warm setting with a panoramic view of the lake of Annecy and the mountains."
MICHELIN Guide’s Point Of View.
** Two MICHELIN Stars: Excellent cooking, worth a detour!
The Auberge du Père Bise is more full of life than ever in the capable hands of Jean Sulpice and Magali, his wife! An avid sportsman, the chef serves fine cuisine that is also healthy and light. Herbs, flowers and wild plants bring contrasts and colours to his creative and incisive dishes, which are a delicious roll call of fish from the lake. For example, the "Omble chevalier beurre maître d'hôtel à l'épicéa" (Arctic char with a remarkable spruce butter) or the precisely prepared and extremely fresh smoked whitefish. The wine list includes a separate booklet entirely dedicated to the wines located within the limits of the former duchy of Savoy. This poetic experience unfolds in an elegant contemporary dining space that opens out onto the terrace and takes in the silvery shores of Lake Annecy, the cleanest lake in Europe. An exceptional foil for this slick and bold gastronomy.
Location
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303 Rte du Port, 74290 Talloires-Montmin, France
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