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World cuisines: Italian cuisine


The charismatic Milanese aesthete never does anything by halves. Gigi wanted her Parisian apartment on the roofs of Paris, in the golden triangle. Seeing the Eiffel Tower and the Champs-Elysées theater next door below, Gigi has undoubtedly settled into one of the most beautiful places in Paris.
True to her art of making Alla Grande, Gigi recycles the ingredients that make her famous in her Parisian home. Its Bellini bar as a gathering place for aperitif lovers, its cheerful and sunny cuisine and of course its unique musical atmosphere, enlivened by live performances in the evenings, inviting you to sing and dance: until late at night.
If Gigi invites us to share more than just food, the plate sets the tone for the experience: sophisticated and generous, cheerful and sunny. Cultivating an important quality in the kitchen, a sense of simplicity.
On Gigi’s table, food takes the first place among the main recipes, which take on their full glory here. From Arancini to Linguine Alle Vongole, from Osso Bucco to Vitello Tonnato, from Torte Al Limone to Tiramisu, Gigi-style Italian gastronomy always invites to share with pleasure as the only slogan.

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