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World cuisines: Italian cuisine


Meet Gloria, a 1970s Capri-style trattoria open all day in the center of Shoreditch, run by a crazy company of 85 young and passionate people from Bel Paese and the sunny coast of Naples.
An explosive menu combining old Italian classics with amazing products from 180 small producers in Italy, as well as some fun new additions from Chef Armando. From the outrageous Cacio e Pepe to the Neapolitan pizza cooked in the giant Marana oven and even the lovingly made Italian ice cream Bronte pistacchio. Everything we make is 100% fresh and homemade.
In terms of drinks, the bar team has created a killer menu of cocktails, including a Berry White Negroni, a perfect strawberry-flavoured Italian classic, or a kick-ass watermelon-sugar mojito. In the warm and cozy wine room you will find 50 Barolo varieties from the best winemakers of Piedmont, such as Marco Parusso or G. D. Vajra.
Gloria is a small corner of Italy on two floors. Open for lunch and dinner, and on weekends for brunch. Joyful and lush during the day, the place becomes fun at night, with homemade playlists and a cozy atmosphere downstairs.

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