HaSalon brilliantly combines the distinctive culinary creativity of Chef Eyal Shani with the best of international cuisine.
Ingredients of exceptional quality are sourced locally, whenever possible, bringing to life an energetic and disconcerting culinary experience.
The menu is determined on the day of service, so it changes according to the chef's inspirations, supplies and the seasons, every day.
The HaSalon experience is always a joyful feast of vegetables, fish, meat and desserts.
The restaurant team will accommodate most allergies and dietary restrictions that guests may have from the start of dinner.
HaSalon offers two services per evening, by reservation only.
The first service is more conducive to quiet conversation, offering the same exciting menu, but in a calm environment.
As the evening progresses, the room transforms, filling up with the energy of Tel Aviv and giving way to a vibrant, musical and decidedly festive atmosphere.
106 Rue des Rosiers, 93400 Saint-Ouen-sur-Seine, France