Located near the center of Toulouse, Hedone (“pleasure” in ancient Greek) is a small restaurant with wooden walls and a large modern fresco, where a dozen lucky guests dine on sumptuous dishes prepared by Balthazar Gonzalez. Using the highest quality ingredients, flavorful dishes are prepared carefully and consistently to a high standard.
FEELING THIRD? A fine collection of natural wines: Macerated White Garde by Le Petit Oratoire, Beaujolais by Jan Bertrand, Volnay premier cru by Frédéric Cossard…
MICHELIN guide’s point of view.
Don’t be fooled by Balthazar Gonzalez’s young age or calm air: Headon proves he’s on the right track. He has developed an effective concept: just five tables and one set menu, for lunch and dinner, which allows him to unleash his creativity. Great fresh produce, explosive taste and some amazing moments: you will leave with a smile on your face.