Hélène Darroze à Villa La Coste

Globally acclaimed chef, Hélène Darroze, recently awarded three stars in the Michelin Guide for her London restaurant “Hélène Darroze at The Connaught” and two stars for “Marsan par Hélène Darroze” in Paris, will now orchestrate the entire food and beverage operations of Villa La Coste and will offer a cuisine in her image, imbued with emotion, sincerity and authenticity.
Seduced by the opulence and diversity of the vegetables and fruit from the region, Hélène has chosen to award them the leading role on the menus she creates for the fine dining restaurant Hélène Darroze at Villa La Coste. From appetisers to end-of-meal delicacies, they lead the dance from beginning to end right down to the title of each course, with meat and fish only as accompaniments.
The MICHELIN Guide's opinion.
* A star: a cuisine of great finesse
At the gateway to the Lubéron, Château La Coste, a true total work of art that combines contemporary art and wine, has seduced Hélène Darroze who has come to put her name to it. In the heart of Provence, the chef has chosen to give a voice to vegetables. Bruno Cayron's carrots or aubergines, Florent Lazare's cherries: each dish title pays homage to its producer. The result? Plates full of finesse, exceptional products beautifully presented without unnecessary sophistication, and a few nods to the recipes that have made the famous chef from the South-West so successful, such as gamberoni with tandoori spices or Darroze's Armagnac baba.