Kaia Kaipe Getaria

At the Kaia-Kaipe Restaurant, we define ourselves by the things you can’t see. Our cuisine, made with locally sourced, seasonal produce, the excellence of our grill, the tank enabling us to serve fresh seafood at all times, and a cellar with more than 1,500 references are our finest attributes.
Good food needs good ingredients. We live in the port of Getaria, surrounded by vineyards and local producers. They make it easy for us.
In 1962 the Arregi Larrañaga family opened this restaurant, whose name – Kaia, or ‘port’ in Spanish – said it all. The produce arriving in the port of Getaria was prepared with great care and skill to enhance its flavours. Although our cuisine has evolved over time, its essence remains unchanged.
Kaia-Kaipe has scooped up the highest national quality accolades and certificates. We feature among the restaurants recommended by the Michelin Guide, and can boast Spain’s Q for Quality Stamp “as a symbol of the effort made in the restaurant sector to achieve quality” as well as the ISO-9000 certificate.
One of our latest and highest recognitions arrived in 2019, when the Repsol Guide awarded us 2 Repsol suns.
The MICHELIN Guide's opinion.
A restaurant with a distinct maritime feel and views of the port. It features attractive dining rooms, a live seafood tank, an excellent wine cellar and, the star of the show, an outdoor open grill on the street.