World cuisines
- Russian
Description
A true institution, La Maison du Caviar was founded in 1956 by the exclusive importer of Caspian Sea caviar, under the leadership of His Majesty the Shah of Iran. Located a stone's throw from the Champs-Élysées, in the heart of the Golden Triangle, this intimate address in the 8th arrondissement boasts rare expertise and promises its guests fabulous culinary discoveries around the best caviars and exceptional iodized products. La Maison du Caviar has attracted loyal Parisians and an international epicurean clientele with its prestige for decades.
A menu made up of the great classics of Russian cuisine such as borscht, pirojkis or beef Stroganoff, mixed with chic and elegant creations, of incomparable quality and taste, such as the Avocat surprise or the Gambas with caviar. A prestigious selection of caviar and smoked salmon and signature dishes are enjoyed on the tables. The lacquered bar sees the reflection of the vodka-based cocktails, flavored or plain, imagined by our barman.
Location
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21 Rue Quentin Bauchart, 75008 Paris, France
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