The only restaurant in Marseille awarded three Michelin stars is located at the hotel of the same name right on the seashore. The restaurant and hotel is run by the Passeda family, and here you are guaranteed not only delicious cuisine, but also the comfort of a home.
Chef Gerald Passeda is a tireless creator and experimenter, and even the most ordinary dishes in his interpretation become a real revelation even for sophisticated gourmets. What you need to try is fish, Passed’s favorite product, with which he works wonders.
The restaurant is located in a quiet seaside area, and it takes a long time to get to it, but it’s worth it if only for the magnificent sea view that opens from the window from here.