La Saulire Courchevel

No need to introduce the legendary La Saulire restaurant, which is popular with gourmets, lovers of delicate cuisine and especially friends.
In the heart of Courchevel, this small chalet symbolizes the meeting between the elegance of the plate and the quality of the welcome and the service.
The entire restaurant team welcomes you summer and winter to come and spend a pleasant time, in a cozy chalet setting in winter or on the terrace during the summer season.
Catherine Redondo, director, from the know-how of Relais et Châteaux and her husband Benoit Redondo , head chef, trained with the great names of French cuisine, owners of this establishment, know how to appreciate the delicacy and elegance of their clientele.
The Melanosporum Truffle, this black diamond from the Drôme, a great house specialty that can be found in many of chef Benoit Redondo 's creations through his fine, original cuisine that respects flavors.
A flawless performance recognized by all the gastronomic magazines in France.
The cellar book is a true bible of oenology with a special mention for the Grands Crus of Bordeaux.