La Vague d’Or Saint-Tropez

La Vague d'Or is a gastronomic restaurant complex, one of the five best French restaurants in the opinion of the Michelin Guide. A premium restaurant with three Michelin stars is located in Saint-Tropez in southeastern France. The main menu of La Vague d'Or restaurant consists of classic French dishes with a refined Provencal accent. Only fresh products are used in cooking. Even the most sophisticated gourmets will be able to plunge into the world of original taste sensations and delicate aromas.

The opinion of the MICHELIN Guide
*** Three MICHELIN stars: a unique cuisine. Worth the trip!
Originally from Normandy, Arnaud Donckele found an enchanting setting in St-Tropez – a hotel under the pines, facing the sea. His Vague d'Or promises his clients an exceptional experience every day! The plate, in the first place, is worth superlatives. With the best products (vegetables from local market gardeners, fish and shellfish), Donckele pays a magnificent tribute to these sunny lands. Intoxicating flavor combinations, perfect juices and sauces, meticulous work on textures… How can you remain unmoved by so much inspiration and demand? We can mention this now classic vegetable tourton from Provence and its Mediterranean lobster, one of the chef's favorite dishes, where all his cooking philosophy is expressed freely. If, with that, this Golden Wave does not take everything in its path...