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La Vague d’Or

La Vague d'Or
La Vague d'Or
La Vague d'Or
La Vague d'Or
La Vague d'Or
La Vague d'Or
La Vague d'Or
La Vague d'Or
La Vague d'Or
La Vague d'Or
La Vague d'Or
La Vague d'Or

Details

MICHELIN Guide
MICHELIN 3 Stars
Cuisine Type
Gastronomic
Address
Plage de la Bouillabaisse, Saint-Tropez, France

Originally from Normandy, Arnaud Donckele has hit upon an enchanting setting in St Tropez – a hotel framed by pine trees and looking out to sea. La Vague d'Or promises its patrons an exceptional experience every day. First and foremost, the food invites many a superlative. With the best ingredients (vegetables from local market gardeners, fish and shellfish), Donckele pays a heartfelt tribute to the Mediterranean. Intoxicating marriages of flavours, perfect jus and sauces, meticulous attention to textures – it's impossible to remain unmoved in the face of such inspired work and exacting standards. Take the now-classic tourton (a filled beignet) of Provence vegetables and Mediterranean crayfish, one of the chef's favourite dishes, in which the essence of his philosophy as a cook finds free expression. Ride the "Golden Wave"!

Business Hour

Closed
  • Monday
    19:30 - 21:30
  • Tuesday
    19:30 - 21:30
  • Wednesday Closed
  • Thursday Closed
  • Friday
    19:30 - 21:30
  • Saturday
    19:30 - 21:30
  • Sunday
    19:30 - 21:30

Location

Plage de la Bouillabaisse, Saint-Tropez, France

Reservation

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