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World cuisines
  • Gastronomic
Description

Originally from Normandy, Arnaud Donckele has hit upon an enchanting setting in St Tropez – a hotel framed by pine trees and looking out to sea. La Vague d'Or promises its patrons an exceptional experience every day. First and foremost, the food invites many a superlative. With the best ingredients (vegetables from local market gardeners, fish and shellfish), Donckele pays a heartfelt tribute to the Mediterranean. Intoxicating marriages of flavours, perfect jus and sauces, meticulous attention to textures – it's impossible to remain unmoved in the face of such inspired work and exacting standards. Take the now-classic tourton (a filled beignet) of Provence vegetables and Mediterranean crayfish, one of the chef's favourite dishes, in which the essence of his philosophy as a cook finds free expression. Ride the "Golden Wave"!

Location
Closed
Open hours today: 19:30 - 21:30 Toggle weekly schedule
  • Monday

    19:30 - 21:30

  • Tuesday

    19:30 - 21:30

  • Wednesday

    N/A

  • Thursday

    N/A

  • Friday

    19:30 - 21:30

  • Saturday

    19:30 - 21:30

  • Sunday

    19:30 - 21:30

  • July 22, 2024 06:18 local time

Place type
Group / Representative
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La Vague d'Or

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