L’Arpege Paris

After walking around the Rodin Museum, stop by for dinner at this restaurant. The Arpège visitors serves French cuisine. Regular guests note that good beef tartare , scallops and halibut are prepared in this place . Order delicious parfait , tarte taten and profiteroles here . In this place, you can taste good wine or decent champagne . This place is famous for its delicious Americano , tea or juice .

If you are planning to arrange a celebration in honor of a birthday, anniversary, wedding or any other feast, we recommend that you pay attention to this particular restaurant. Many clients find the staff at Arpège to be helpful. You will find that the service is excellent here. According to visitors, this place has attractive prices. You will surely appreciate the calm atmosphere and first-class interior. Frommer's has awarded this establishment 3 stars for its exceptional food.

MICHELIN Guide’s Point Of View.
*** Three Stars: Exceptional cuisine.
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His name is associated with vegetables – and, for those in the know, a certain beetroot in a salt crust. He called it before anyone else with his 100% vegetable-based menu, initially considered radical. Nowadays, his green philosophy is de rigueur at every restaurant. Despite his success, the chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration, exploring the culinary possibilities of vegetables in a bid to elevate this ordinary ingredient so often relegated to the status of a side dish. A bucolic fresco references this environment in the restaurant's dining room.

Gastronomy & Sustainability.
* MICHELIN Green Star.
"Since 2001, vegetables have reigned supreme at Arpège and the seasons give the tempo to our cuisine. It is nature that has written the finest cookbook. We sublimate the 100% natural vegetables, fruit and herbs from our three vegetable gardens in Fillé-sur-Sarthe, Le Bois-Giroult and the Mont Saint Michel Bay."
—Alain Passard
Facilities & Services:
-Air conditioning
-Interesting wine list
-Restaurant offering vegetarian menus