Le Café Courchevel

French gastronomy, authenticity and joie de vivre
the recipe for happiness in Courchevel. A unique concept in the heart of exceptional villages, the Café opens its doors in the mythical resort, home of sportsmen and international gotha.
Brasserie with a patinated look, with a Provençal feel, planted and warm, the Café is embodied on the heights of Courchevel: for a lunch at the rhythm of the traditional weekly newspaper or a lively dinner: each atmosphere is staged there: zinc counter, sunny terrace, lounge tables for 2 or 10 people... The codes of the traditional Brasserie are found there with touches of modernity: House of Hackney fabrics, moldings and handcrafted woodwork, custom-made tableware signed by Guy Degrenne, hand-patinated walls...
Lunch and dinner, the menu offers a wide range of dishes inspired by the great classics of the traditional brasserie: unmissable dishes with Provençal and Savoyard accents. The cuisine is brilliantly executed with carefully selected products: among the star entrees: eggs and leeks mimosa, the unavoidable traditional pâté en croûte and mussels baked in parsley assert the color of a menu that doesn't cheat on taste.
For fond memories of childhood: the giant snow egg to share, the "Grandma" caramel cream and the chocolate soufflé tart will be your Proust's madeleines!
At nightfall, the Café offers a piano-bar atmosphere and French variety music: every evening, the Café has Parisian titi, English lords and New York bankers, seasoned skiers, Venetian poets and Berlin artists singing to the rhythm of the pianist and the singers to the tunes of Edith Piaf, Charles Aznavour or the famous "Nathalie" by Gilbert Becaud.